Cake Menu

All my cakes are baked fresh to order using the finest premium quality ingredients, each with complimentary flavour combinations to create an unforgettable experience.
Choose from a range of different flavours, each tier filled with 4 layers of sponge and 3 layers of filling. Each cake is filled with my signature buttercream and a variety of fillings, including home- made jams, jellies, curds, caramel and seasonal fresh fruit.

Vegan, gluten and lactose free options are also available.

Vanilla Bean & Strawberry

Vanilla sponge infused with vanilla bean syrup and layered with homemade strawberry jam and fresh strawberries.

Vanilla Bean & Passionfruit

Vanilla sponge infused with passionfruit syrup and filled with passionfruit curd, vanilla buttercream and fresh passionfruit.

Lemon & Raspberry

A zesty lemon sponge infused with lemon syrup, filled with lemon curd, raspberry jam, buttercream and fresh raspberries.

Red Velvet

A light coca-based sponge with a touch of beetroot juice to create that beautiful deep red colour, filled with fluffy cream cheese buttercream.

Rich Chocolate Cake

Rich and moist chocolate sponge infused with syrup and filled with a fluffy light chocolate buttercream.

Chocolate Orange

Rich chocolate sponge infused with orange syrup, filled with a zesty orange buttercream.

Chocolate Baileys

Rich chocolate sponge infused with bailey’s syrup and filled with a bailey and vanilla buttercream.

Carrot, Pecan & Ginger

Grated carrot, roasted pecans, finely spiced with ginger and cinnamon, filled with an orange zest buttercream.

Mocca Cappuccino

A light coffee sponge infused with an espresso syrup (alternative with Kahlua coffee liquor available on request), filled with white chocolate and coffee buttercreams.

Pricing

Due to the exclusive bespoke nature of my products and services: prices vary and are individually quoted based on customers’ requirements and wishes. The minimum order for a wedding cake is CHF 800.00.
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