Since early childhood Gillian’s passion grew for baking and creating cakes, cupcakes, and cookies. At first, in her native England, she was inspired and instructed by her beloved mother. Today, she works as a successful pastry chef in the Canton of Zug.
Gillian began her training as a young woman in Leeds, England, where she was educated for 4 years to become a “Chef”, her main focus being devoted to the patisserie. After years of continuous training, she completed her education as “L’Art du Gateau” at the world famous “French Pastry School” in Chicago.